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Contemporary Caribbean Cuisine: TextBook for Professionals and Students Paperback – December 30, 2024
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Product details
| Management number | 219226420 | Release Date | 2026/05/03 | List Price | US$22.64 | Model Number | 219226420 | ||
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| Category | |||||||||
Contemporary Caribbean Cuisine seeks to build on the diverse culture of the region, extracting the essence of most nations' culinary identity and building on this to create a modern, exciting, yet regionally specific food profile.Contemporary Caribbean Cuisine, whilst recognizing the unique contribution of each island, seeks through specific modalities, to establish fundamental approaches and applications which, regardless of geographical location will apply, uniting the regional approach. Read more
| ISBN13 | 979-8218337469 |
|---|---|
| Language | English |
| Publisher | U.S. Meat Export Federation |
| Dimensions | 8.5 x 0.57 x 11 inches |
| Book 1 of 1 | Contemporary Caribbean Cuisine Textbook |
| Item Weight | 1.56 pounds |
| Reading age | 12 - 18 years |
| Print length | 242 pages |
| Publication date | December 30, 2024 |
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